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Menus

Sample Menu

This is a sample menu only. Our menus change regularly. Please contact us for more information.

Brunch

Kitchen Garden Full Breakfast

Pork sausage, smoked streaky bacon, black pudding, roasted vine tomatoes, hash brown, fried egg.

Avocado & Eggs

Toasted sourdough, smashed avocado, poached eggs, sumac.

Vegetarian

Bacon or Sausage Sandwich

Back bacon or sausage on sourdough.

Homemade Granola

Greek yoghurt, homemade granola, berry compote, fresh berries.

Vegetarian
Wheat

Sourdough Toast

Netherend Farm butter & jam

Wheat

Toasted Teacake

Toasted teacake with Netherend Farm butter and jam

Kitchen Garden Veggie Breakfast

Organic halloumi, avocado, spinach, roasted vine tomatoes, flat mushroom, hash browns ,fried egg
(GF/VG available)

Small Plates

Hummus & Flatbreads

Rose harissa, hazelnut dukkah, olive oil.

Vegan

Skin On Fries

Maldon Sea Salt

Vegan
Vegetarian

Garden Pesto Fries

Skin on fries, basil pesto, 24 month aged parmesan.

Vegetarian

Larger Plates

Items will change seasonally

Kitchen Garden Chuck Burger

Double Gloucestershire cheese, house pickles, mustard mayo, tomato, baby gem, chilli jam, brioche bun, skin on fries

Plant Based Burger

Beetroot, red pepper & quinoa burger, tarragon mayo, carrot & apricot chutney, tomato, baby gem, brioche bun, skin on fries

Vegan

Pastrami and Kimchi Bagel

Bagel, pastrami, kimchi, swiss cheese, baby spinach, cream cheese
(GF available)

Smoked Salmon Bagel

Bagel, Dunkeld smoked salmon, cream cheese, rocket, lemon dressing
(GF available)

Fresh salads, pastries, pies and quiches available from the counter
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