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March Feasting Menu

£45 per person

March sees the start of our Feasting events.
Join a table of up to eight, share conversation and food and leave well-fed and (hopefully) with some new friends.

Our seasonally inspired menu is served family style, changes from month to month and celebrates local producers.

Mezze

Sharing Mezze board to whet your appetite.

Chorizo Iberico Bellota, Manchego, Honey, Walnuts, Quince Hummus, Rose Harissa Labneh, Zaatar Grilled Flatbreads, Nocellara Olives, Padron Peppers

Starters

Beef Kofta served with Baharat Tomato Sauce

Calamari and Smoked Paprika Aioli

Deep Fried Organic Halloumi with Sumac and Mint

Sweet Potato Falafel with Tahini

Marinated Beetroot, Feta Cheese, Pumpkin Seed Granola

Main Course

Slow Roasted Spiced Lamb Rump with Chermoula

Lamb and Green Olive Tagine

Oregano and Garlic Potatoes

Roasted Mediterranean Vegetables

Green Beans, Preserved Lemon, Almonds

Citrus and Pomegranate Couscous

Shaved Fennel and Orange Salad

Tzatziki

Dessert

Chocolate and Olive Oil Mousse with Raspberries

Lemon and Ricotta Cheesecake