Pork sausage, smoked streaky bacon, black pudding, roasted vine tomatoes, hash brown, fried egg.

Avocado, roasted vine tomatoes, potato hash, tenderstem broccoli, arugula salad, pumpkin seeds.

Halloumi, roasted vine tomatoes, potato hash, tenderstem broccoli, arugala salad, pumpkin seeds.

Toasted sourdough, smashed avocado, poached eggs, sumac.

Pork sausage, smoked streaky bacon, fried egg, hash brown, brioche roll.

Smoked streaky bacon on sourdough.

Greek yoghurt, berry compote, fresh berries.

Netherend Farm butter & jam

Rose harissa, hazelnut dukkah, olive oil.

Maldon Sea Salt

Skin on fries, basil pesto, 24 month aged parmesan.

Hobbs House bakery bread, Netherend Farm butter.

Sour cream, homemade tortilla chips.

Lamb patty, hallomui, tomato and chilli relish, tzatziki, pickled cucumber, baby gem, brioche bun.

Slow cooked lamb shoulder, Moroccan cous cous, sumac yogurt, pomegranate seeds.

Crispy parmesan polenta, peperonata, wild garlic salsa verde.

Truffle mashed potato, beer gravy, wild mushrooms.

Served Medium Rare with green peppercorn butter, skin on fries, arugula salad.

Griddled chicken breast with Chimmichurri, roasted vine tomatoes, Wye Valley asparagus salad.

Roasted new potatoes, seaweed butter, purple sprouting broccoli.

Tenderstem broccoli, garden pesto, fresh chilli, berswell cheese.

A plant based patty, gem lettuce, beef tomato, applewood vegan cheese, chilli jam, house pickles.

Creamed leeks, wholegrain mustard.